The menu is designed to highlight the freshest of products, and to skillfully bring out the natural taste of the food. Classic country dishes and slow-cooked casseroles are among the most popular.

The special menu changes regularly, inspired by the catch of the day or the seasonal product available.

Chef Philippe carefully selects all his supplies from local sources, France, and other parts of the world. His creativity has succeeded in making this restaurant a landmark of Bangkok.

The very popular 3-courses “ Business Set Lunch ” menu changes weekly.