Philippe was commissioned by Prince Ranariddh Sihanouk of Cambodia to help set up and to train The Palace’s Food and Beverage Menu. After 20 years of traveling, by chance, Philippe fell in love with Thailand during one of his holidays and decided to make it his home. Year 2005, Philippe has been invited by the Thai International Airway to exclusively design their in-flight menus for the First and Business Class on their Bangkok-Europe and Bangkok-Australia route.
Chef Philippe Peretti is from Corsica, and became fascinated with food, showing a keen interest in French culinary art since a young age. He entered this profession by training under some of the top Chefs and various kitchens of Michelin Star restaurants in France for many years. He also obtained a diploma in both Cooking and Restaurant Management from leading professional schools in France and England.
As with most of the gifted young chefs, Philippe has traveled the world, gaining knowledge and experience of various cuisines through working in different places. Other than France he has also worked in New York, Hawaii, Israel etc.. His journey has covered England, America, Australia, China, Japan, Cambodia and most of South-East Asia.